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Jambalaya

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Jambalaya is a vibrant, hearty dish bursting with flavors that bring people together. This savory one-pot meal combines tender chicken, succulent shrimp, and smoky sausage with colorful vegetables and aromatic spices, creating a delightful culinary experience for any occasion. Perfect for cozy family dinners or festive gatherings, this easy-to-follow recipe ensures you’ll impress your guests while enjoying a taste of Louisiana cuisine in the comfort of your home.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 lb shrimp (peeled and deveined)
  • 8 oz Andouille sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 14.5 oz canned fire-roasted tomatoes
  • 1 cup long-grain rice
  • 2 tsp Cajun seasoning
  • 3 cups low-sodium chicken broth
  • 2 green onions (sliced for garnish)
  • 2 tbsp fresh parsley (chopped for garnish)

Instructions

  1. Prep your ingredients by chopping the chicken thighs, bell peppers, onion, and mincing the garlic.
  2. In a large pot over medium heat, add oil and sauté the sliced sausage until browned. Then, add the chicken pieces and cook until golden brown.
  3. Stir in the chopped onion, bell peppers, and minced garlic; sauté for about 5 minutes until softened.
  4. Add canned tomatoes (with juices), rice, Cajun seasoning, and chicken broth; mix well.
  5. Bring to a gentle boil then reduce heat to low; cover and simmer for 20-25 minutes or until rice is cooked.
  6. Stir in shrimp during the last five minutes of cooking until they are pink and opaque.
  7. Serve hot with green onions and parsley on top.

Nutrition

Keywords: - For added flavor, let your Jambalaya rest for a few minutes before serving. - Feel free to customize by adding other vegetables like okra or using different proteins such as turkey or tofu.

Find it online: https://timeforkitchen.com/flavorful-jambalaya-recipe-a-culinary-celebration/