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Instant Pot Jambalaya

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Instant Pot Jambalaya is a vibrant and flavorful dish that combines succulent shrimp, tender chicken thighs, and smoky Andouille sausage, all cooked together in a rich, spiced broth. This quick-cooking recipe delivers restaurant-quality results in under 30 minutes, making it perfect for weeknight dinners or special gatherings. The aromatic blend of spices and fresh vegetables creates an unforgettable experience that will impress your family and friends alike.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 lb shrimp, peeled and deveined
  • 12 oz Andouille sausage, sliced
  • 1 cup bell peppers (mixed red and green), diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 14.5 oz canned diced tomatoes (fire-roasted preferred)
  • 1 cup low-sodium chicken broth
  • 1 cup long-grain rice (basmati or jasmine)
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil and heat.
  2. Sauté diced onions and bell peppers until softened (3-5 minutes).
  3. Stir in sliced Andouille sausage and chicken thighs; cook until browned.
  4. Add minced garlic and Cajun seasoning; stir to combine.
  5. Pour in canned tomatoes and chicken broth; scrape any browned bits from the pot.
  6. Add rinsed rice evenly over the mixture without stirring.
  7. Seal the lid and cook on high pressure for 8 minutes; allow natural pressure release.
  8. Open the pot, gently stir, then add shrimp on top. Close the lid for an additional 3 minutes until shrimp are pink.

Nutrition

Keywords: Customize your jambalaya by adding extra vegetables like okra or swapping chicken for more shrimp. To store leftovers, keep them in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/flavorful-instant-pot-jambalaya-in-30-minutes-or-less/