Ground Beef Enchiladas Mexican is a fiesta on a plate that combines the rich flavors of spiced beef, gooey cheese, and a delightful splash of sauce. Imagine biting into these warm, cheesy enchiladas, where every mouthful bursts with flavor, making you feel like you’re dancing at a vibrant Mexican street fair.
These enchiladas are not just a meal; they hold memories of family gatherings filled with laughter, shared stories, and maybe even a dance-off or two in the kitchen. Perfect for any occasion—from casual weeknight dinners to festive celebrations—this dish promises to turn any ordinary night into an unforgettable culinary adventure.
Why You'll Love This Recipe
- Ground Beef Enchiladas Mexican offers an easy preparation process that even novice cooks can master.
- The explosion of flavors will have your taste buds dancing salsa.
- Visually, they are stunning with vibrant colors from toppings and sauces.
- You can customize fillings based on your preferences or dietary needs, making them versatile for everyone.
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the star of your enchilada show.
Taco Seasoning: A blend of spices that brings out the best in your beef; you can use store-bought or homemade.
Flour Tortillas: Choose large tortillas to hold all that delicious filling; they should be soft but sturdy enough to wrap around the goodness.
Shredded Cheese: A mix of cheddar and Monterey Jack adds richness; sprinkle generously on top for that gooey finish.
Enchilada Sauce: Use red or green sauce depending on your preference; it adds moisture and flavor to the dish.
Sour Cream: For serving; it balances the spices and adds creaminess that complements each bite beautifully.
For the Toppings:
Chopped Fresh Cilantro: Adds a fresh burst of flavor and color; don’t skip it if you want that authentic touch.
Sliced Jalapeños: For those who crave some heat; add them according to your spice tolerance level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your enchiladas bake evenly while filling your kitchen with mouthwatering aromas.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and stir in taco seasoning according to packet instructions—let those flavors mingle!
Step 3: Assemble the Enchiladas
Lay out flour tortillas on a clean surface. Spoon some of the beef mixture onto each tortilla, sprinkle with shredded cheese, then roll tightly and place seam-side down in a greased baking dish.
Step 4: Add Sauce and More Cheese
Pour enchilada sauce over the rolled tortillas, ensuring every inch is covered. Top generously with any remaining cheese for that melty goodness.
Step 5: Bake Until Golden
Cover with aluminum foil and bake for about 20 minutes. Remove foil and continue baking for an additional 10-15 minutes until bubbly and golden brown.
Step 6: Serve It Up
Once baked, let them cool slightly before serving. Top with sour cream, fresh cilantro, and jalapeños if desired. Transfer to plates and enjoy every cheesy bite!
There you have it! Ground Beef Enchiladas Mexican will surely bring joy to your table—perfectly cheesy, flavorful, and utterly satisfying! Enjoy every moment as you savor this delightful dish!
You Must Know
- These Ground Beef Enchiladas Mexican are a game-changer for weeknight dinners.
- Packed with flavor and easy to make, they’ll impress your family or friends without breaking a sweat.
- Perfectly cheesy and saucy, they’re sure to become a household favorite!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s nicely cooked. While that sizzles, warm your tortillas in another pan. Finally, assemble the enchiladas with cheese and sauce for perfect results.
Add Your Touch
Feel free to swap ground beef for shredded chicken or black beans for a vegetarian twist. Spice things up with jalapeños or add corn for extra sweetness. Customize your enchiladas to match your taste!
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 20 minutes until heated through.
Chef's Helpful Tips
- Use lean ground beef to keep these enchiladas lighter without sacrificing flavor.
- Always warm tortillas before filling; it prevents tearing and makes rolling easier.
- Don’t skimp on sauce – it keeps everything moist and delicious!
Sharing these Ground Beef Enchiladas Mexican always brings back memories of family gatherings where everyone devoured them in seconds while sharing laughs and stories around the table.
FAQs :
What ingredients do I need for Ground Beef Enchiladas Mexican?
To create delicious Ground Beef Enchiladas Mexican, gather essential ingredients such as ground beef, corn tortillas, enchilada sauce, shredded cheese, and diced onions. You can add spices like cumin and garlic powder to enhance flavor. Toppings like sour cream or fresh cilantro are optional but recommended for added taste. Ensure your tortillas are soft enough to roll easily around the filling. With these ingredients on hand, you’re ready to prepare a delightful meal that embodies the rich flavors of Mexican cuisine.
How long does it take to prepare Ground Beef Enchiladas Mexican?
Preparing Ground Beef Enchiladas Mexican typically takes about 30 minutes of prep time and 25 minutes of cooking time. This quick recipe is perfect for busy weeknights or gatherings with family and friends. Once you gather your ingredients and cook the ground beef with onions and spices, rolling the enchiladas is straightforward. After assembling them in a baking dish and pouring the enchilada sauce on top, bake until bubbly and golden. Enjoy a flavorful meal in under an hour!
Can I make Ground Beef Enchiladas Mexican ahead of time?
Yes, you can prepare Ground Beef Enchiladas Mexican ahead of time. Assemble the enchiladas by filling and rolling the tortillas, then place them in a baking dish. Cover with enchilada sauce and cheese, and refrigerate until you’re ready to bake. This method allows flavors to meld beautifully overnight. When ready to serve, simply preheat the oven and bake until heated through. This convenient approach makes entertaining easy without sacrificing flavor or quality.
What can I serve with Ground Beef Enchiladas Mexican?
Ground Beef Enchiladas Mexican pair wonderfully with various side dishes. Consider serving them alongside a fresh green salad topped with avocado or lime vinaigrette for a refreshing contrast. Spanish rice or refried beans complement the enchiladas perfectly and add heartiness to your meal. For an extra kick, serve with pickled jalapeños or homemade salsa on the side. These sides enhance your dining experience while embracing authentic Mexican flavors.
Conclusion for Ground Beef Enchiladas Mexican :
In conclusion, Ground Beef Enchiladas Mexican offer a flavorful and satisfying meal that is easy to prepare. By using simple ingredients like ground beef, tortillas, and enchilada sauce, you can create a delicious dish in under an hour. Whether you make them ahead of time or serve them fresh out of the oven, these enchiladas will surely please everyone at your table. Enjoy this classic recipe that brings together family and friends with its rich flavors!
Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a delightful culinary experience that brings the vibrant flavors of Mexico right to your dinner table. Stuffed with seasoned lean ground beef and topped with melted cheese and zesty enchilada sauce, these enchiladas promise to impress at any gathering. Quick and easy to prepare, they are perfect for weeknight meals or festive occasions. Each bite offers a satisfying blend of textures and flavors that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (red or green)
- ½ cup sour cream (for serving)
- ¼ cup chopped fresh cilantro (for garnish)
- Sliced jalapeños (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and mix in taco seasoning according to packet instructions.
- Lay out the flour tortillas on a clean surface. Spoon some beef mixture onto each tortilla, sprinkle with shredded cheese, then roll tightly and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas, ensuring they are fully covered. Sprinkle remaining cheese on top.
- Cover with aluminum foil and bake for about 20 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving with sour cream, cilantro, and jalapeños if desired.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, consider making homemade taco seasoning. Swap ground beef for shredded chicken or black beans for a vegetarian option. Warm tortillas before filling them to prevent tearing.
