Spicy Kimchi & Turkey Lettuce Wraps with Avocado Slaw
Spicy Kimchi & Turkey Lettuce Wraps with Avocado Slaw are a vibrant and flavorful dish that combines tender turkey, zesty kimchi, and creamy avocado slaw all wrapped in crisp lettuce. Perfect for weeknight dinners or special occasions, these wraps are not only easy to make but also a hit at any gathering. Enjoy a delightful explosion of flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 wraps) 1x
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup kimchi
- 8 large butter lettuce leaves
- 1 ripe avocado, diced
- 2 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 tbsp fresh lime juice
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- Cilantro (optional), for garnish
Instructions
- Heat a large skillet over medium-high heat and add the ground turkey. Cook until browned and fully cooked through.
- Add minced garlic and ginger halfway through cooking until fragrant.
- Stir in kimchi, soy sauce, sesame oil, and lime juice; let simmer for about 3-5 minutes.
- In a bowl, combine diced avocado, chopped green onions, cilantro (if using), lime juice, and salt to create the slaw.
- Assemble wraps by spooning turkey mixture into lettuce leaves and topping with avocado slaw.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 wraps
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added spice, mix in gochujang when cooking the turkey. - Substitute ground chicken or tofu for alternative protein options. - Leftovers can be stored in an airtight container for up to three days.