Miso Mustard Glazed Salmon with Ginger Greens
Miso Mustard Glazed Salmon with Ginger Greens is a vibrant and flavorful dish that combines the umami richness of miso with the zesty kick of Dijon mustard. This easy-to-make recipe features perfectly baked salmon served alongside sautéed ginger-infused greens, making it an impressive yet approachable choice for any dinner occasion. Whether you’re hosting friends or enjoying a cozy family meal, this dish will delight your taste buds and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp water
- 1 tbsp fresh ginger, grated
- 4 cups spinach or bok choy
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Whisk together miso paste, Dijon mustard, honey, and water in a bowl until smooth.
- Place salmon fillets skin-side down on the prepared tray and coat generously with the glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Meanwhile, heat sesame oil in a skillet over medium heat. Add grated ginger and cook for 1 minute before adding spinach or bok choy; sauté until wilted (about 3-4 minutes).
- Serve salmon alongside ginger greens and garnish with chopped green onions.
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 360
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added texture, sear the salmon skin-side down in a skillet before baking. Swap salmon for other fish like trout or chicken for different flavor profiles. Adjust the amount of Dijon mustard to increase spiciness as desired.