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Garlic-Heavy Chimichurri Skirt Steak

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Garlic-Heavy Chimichurri Skirt Steak is a culinary delight that boasts bold flavors and a mouthwatering aroma. This dish features tender skirt steak marinated in a vibrant chimichurri sauce, overflowing with fresh herbs and an intense garlic kick. Perfect for summer cookouts or intimate dinners, this recipe transforms everyday ingredients into a restaurant-quality meal that will impress family and friends alike. Enjoy the perfect balance of zestiness and richness in every bite!

Ingredients

Scale
  • 1 lb skirt steak
  • 1 cup fresh parsley, chopped
  • 6 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, combine minced garlic, parsley, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to create the chimichurri marinade.
  2. Place the skirt steak in a resealable bag or shallow dish and pour half of the chimichurri marinade over it. Massage gently into the meat and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat (400°F).
  4. Remove steak from marinade (discard any remaining marinade) and grill for about 4-5 minutes on each side until desired doneness is reached.
  5. Let the steak rest for 5-10 minutes before slicing against the grain. Serve with remaining chimichurri sauce drizzled on top.

Nutrition

Keywords: Feel free to substitute skirt steak with flank steak or chicken. You can customize chimichurri by adding other herbs like cilantro or a splash of lime juice for added brightness. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/flavor-packed-garlic-heavy-chimichurri-skirt-steak-recipe/