All Butter Pie Crust
Indulge in the buttery goodness of this All Butter Pie Crust, a staple for both sweet and savory pies. Crafted with simple ingredients, this flaky crust delivers a rich flavor that elevates any filling. Perfect for family gatherings or special occasions, it promises to impress with its golden-brown allure and melt-in-your-mouth texture. Follow these straightforward steps to create a delicious foundation for your next pie masterpiece.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 31 minute
- Yield: Makes two pie crusts (8 servings total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tablespoon sugar
- 1 teaspoon salt
- 6–8 tablespoons ice water
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually mix in ice water until the dough holds together without being sticky.
- Shape the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out one disc on a floured surface until it's slightly larger than your pie pan. Transfer to the pan, trim excess dough, and chill again before baking according to your filling instructions.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting a portion of all-purpose flour with whole wheat flour. Always keep ingredients cold for optimal flakiness. Wrap tightly to store in the fridge for up to three days or freeze for three months.