Flaky All Butter Pie Crust Recipe for Perfect Pies

There’s nothing quite like the scent of a freshly baked pie wafting through your home, is there? The moment you crack open a perfectly flaky All Butter Pie Crust, the buttery aroma envelops you like a warm hug on a chilly day. Whether you’re layering it with sweet fruits or savory fillings, this crust is the foundation of every great pie and a culinary masterpiece in its own right. For more inspiration, check out this guide to perfect sourdough bread recipe.

Let me take you back to my childhood when we’d gather around the kitchen table, flour dusting our noses and laughter filling the air. My grandmother was the queen of pie-making, and her All Butter Pie Crust was legendary. chocolate chip peanut butter pie It was the kind of crust that made you weak at the knees, promising bliss with every bite. Trust me; this is one recipe you’ll want to keep close to your heart for all upcoming family gatherings and holidays.

Ingredients for All Butter Pie Crust

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 ½ cups will do; ensure it’s well-sifted for a lighter texture.

• Unsalted Butter: Use 1 cup (or two sticks), cold and cubed; this is where all that buttery goodness comes from.

• Sugar: Just a tablespoon adds a hint of sweetness; it’s not just for dessert pies!

• Salt: A teaspoon helps balance flavors; always use fine sea salt for even distribution.

• Ice Water: About 6-8 tablespoons needed; ice-cold water helps keep your dough chilled and flaky.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make All Butter Pie Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on your counter. Trust me—this will save you from running around like a headless chicken halfway through mixing.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and salt until evenly combined. This step is crucial because it ensures every bite has that balanced flavor we crave.

Step 3: Cut in the Butter

Add your cold cubed butter to the flour mixture. Using a pastry cutter or your fingers (yes, I said fingers—it’s fun!), mix until the mixture resembles coarse crumbs with pea-sized butter chunks still visible. These little pockets of butter are key to achieving flaky perfection!

Step 4: Add Ice Water

Gradually sprinkle in ice water while gently mixing with a fork. Only add enough water until the dough holds together without being sticky—about six tablespoons should do it! If needed, add more water one tablespoon at a time.

Step 5: Form the Dough

Turn the dough out onto a floured surface and shape it into two discs. Wrap these beauties in plastic wrap and refrigerate for at least one hour. This chilling time allows gluten to relax—because nobody wants tough pie crust!

Step 6: Roll Out & Fit into Pan

Once chilled, roll out one disc on a lightly floured surface until it’s about an inch larger than your pie pan. Carefully transfer it into your pan by rolling it onto your rolling pin and unrolling it over the pan. Trim excess dough hanging over the edges but leave about an inch for crimping later.

For best results, chill again before baking! Preheat your oven as required by your filling instructions.

Transfer to plates and fill with your favorite pie filling for an unforgettable dessert experience!

And there you have it—the ultimate All Butter Pie Crust recipe that’s sure to become a staple in your kitchen repertoire! Enjoy every moment of creating (and devouring) this flaky delight! easy pecan pie recipe.

Perfecting the Cooking Process

Begin by chilling your butter and flour to create that perfect flakiness. Cut in the butter until it resembles coarse crumbs, then add ice water gradually. Mix just until combined, roll out, and bake until golden brown.

Add Your Touch

Feel free to experiment with this all butter pie crust! Swap out some of the all-purpose flour for whole wheat for a nuttier flavor, or add a pinch of sugar if you’re making a sweet pie.

Storing & Reheating

Store your all butter pie crust wrapped tightly in plastic wrap in the fridge for up to three days or freeze it for up to three months. To reheat, simply bake at 350°F until warmed through.

It reminds me of the time my grandma handed me her secret recipe for this all butter pie crust. I nervously fumbled through my first attempt but was met with cheers from my family when they tasted it!

FAQs:

What is an All Butter Pie Crust?

An All Butter Pie Crust is a flaky and flavorful pastry made predominantly with butter. This type of crust offers a rich taste compared to those made with shortening or lard. The key to achieving the perfect texture lies in the cold butter, which should be cut into the flour until it resembles coarse crumbs. This method ensures that the crust remains tender and delicious while baking.

How do I make my All Butter Pie Crust flaky?

To make your All Butter Pie Crust flaky, it’s essential to keep your ingredients cold. Use chilled butter and ice water when mixing your dough. Additionally, avoid overworking the dough; mix just until combined. This helps create pockets of butter that steam during baking, resulting in a light and airy texture.

Can I freeze an All Butter Pie Crust?

Yes, you can freeze an All Butter Pie Crust for later use. Once you’ve prepared the dough, shape it into a disk and wrap it tightly in plastic wrap. Place it in an airtight container or freezer bag to prevent freezer burn. crescent roll apple pie It can be stored for up to three months; simply thaw it in the refrigerator before rolling out for your favorite pie.

What can I use instead of butter in an All Butter Pie Crust?

If you’re looking for alternatives to butter in an All Butter Pie Crust, consider using margarine or coconut oil as substitutes. However, keep in mind that these alternatives may alter the flavor and texture of your crust. For a dairy-free option, vegan butter works well too, maintaining a similar consistency while providing a rich taste.

Conclusion for All Butter Pie Crust:

In summary, mastering the All Butter Pie Crust is essential for creating delightful pies with a rich flavor and flaky texture. Remember to keep your ingredients cold and handle the dough gently to achieve the best results. Whether you decide to freeze your crust for future baking or experiment with alternatives, this classic recipe will elevate any pie you create. Enjoy baking!

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All Butter Pie Crust

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Indulge in the buttery goodness of this All Butter Pie Crust, a staple for both sweet and savory pies. Crafted with simple ingredients, this flaky crust delivers a rich flavor that elevates any filling. Perfect for family gatherings or special occasions, it promises to impress with its golden-brown allure and melt-in-your-mouth texture. Follow these straightforward steps to create a delicious foundation for your next pie masterpiece.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: Varies based on filling
• Total Time: 55 minute
• Yield: Makes two pie crusts (8 servings total) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tablespoon sugar
• 1 teaspoon salt
• 6–8 tablespoons ice water

Instructions

1. Gather all ingredients on your counter.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually mix in ice water until the dough holds together without being sticky.
5. Shape the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
6. Roll out one disc on a floured surface until it's slightly larger than your pie pan. Transfer to the pan, trim excess dough, and chill again before baking according to your filling instructions.

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 200
• Sugar: 0g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider substituting a portion of all-purpose flour with whole wheat flour. Always keep ingredients cold for optimal flakiness. Wrap tightly to store in the fridge for up to three days or freeze for three months.