Firecracker Noodle Lettuce Folds
Firecracker Noodle Lettuce Folds are a vibrant and flavorful dish that combines fresh, crisp lettuce with savory rice noodles, colorful vegetables, and a zesty sauce. Perfect for gatherings or as a fun weeknight meal, these wraps deliver an explosion of taste in every bite. Easy to prepare and endlessly customizable, they are sure to impress your family and friends while providing a light yet satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
- Category: Main
- Method: None specified
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice vermicelli noodles
- 8 large romaine or butter lettuce leaves
- 1 cup bell peppers, thinly sliced (use mixed colors)
- 1 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili sauce (adjust to taste)
- Juice of 1 lime
- 1/4 cup crushed peanuts (optional)
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Prepare the vegetables by washing and slicing the bell peppers and shredding the carrots.
- In a small bowl, whisk together soy sauce, chili sauce, lime juice, and chopped cilantro.
- In a large mixing bowl, combine cooked noodles with the sauce until evenly coated.
- To assemble, place a generous spoonful of noodle mixture in the center of each lettuce leaf, top with bell peppers and carrots, then fold over.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Customize your folds by adding proteins like tofu or shrimp. For extra crunch, consider adding sesame seeds or sunflower seeds. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.