Red, White, and Blue Jello Cups
Celebrate any occasion with these Red, White, and Blue Jello Cups! Vibrantly layered with fruity flavors and a creamy texture, these easy-to-make cups are perfect for summer parties and patriotic gatherings. Their eye-catching presentation will surely impress guests of all ages, making them a delightful addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 packet (3 oz) red gelatin (strawberry or cherry flavor)
- 1 packet (3 oz) blue gelatin (blue raspberry flavor)
- 1 packet (1 oz) unflavored gelatin
- 1 cup boiling water (for red layer)
- 1 cup boiling water (for white layer)
- 1/2 cup sweetened condensed milk
- 1 cup cold water (for blue layer)
Instructions
- Prepare the red layer: Dissolve the red gelatin in 1 cup of boiling water. Cool slightly, then pour into clear plastic cups until one-third full. Refrigerate for about 1 hour to set.
- Create the white layer: In a bowl, dissolve unflavored gelatin in 1 cup of boiling water. Stir in sweetened condensed milk until well combined. Once the red layer is firm, spoon the white mixture over it and chill for an additional hour.
- Finish with the blue layer: Prepare the blue gelatin with 1 cup of boiling water following similar steps. Pour over the set white layer once firm. Return to fridge for another hour or until fully set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Ensure each layer is fully set before adding the next to maintain distinct colors. - Customize flavors by using different fruit juices or flavored gelatins. - Enhance texture by adding fresh berries between layers.