Pickle Brine Fried Chicken Sandwich
Pickle Brine Fried Chicken Sandwich combines crunchy, golden-brown chicken marinated in tangy pickle juice, topped with fresh lettuce, tomatoes, and creamy sauce all nestled between soft brioche buns. This mouthwatering delight elevates any meal with its irresistible flavors and textures, making it a must-try recipe for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pickle juice
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 brioche buns
- Lettuce and tomato slices
- Mayonnaise or sauce of choice
Instructions
- Marinate chicken by mixing pickle juice and buttermilk in a bowl. Add chicken breasts and refrigerate for at least 4 hours or overnight.
- In another bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Remove chicken from marinade; let excess drip off. Dredge each piece in the seasoned flour mixture.
- Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry chicken for 7-8 minutes per side until golden brown. Drain on paper towels.
- Toast brioche buns lightly if desired. Assemble sandwiches with lettuce, tomato, crispy chicken, and sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added spice, use spicy pickles or add hot sauce to the marinade. - Ensure oil temperature is correct to achieve the perfect crispy texture. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven.