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Spirulina & Coconut Energy Truffles

Indulge in the vibrant flavors of Spirulina & Coconut Energy Truffles, a delightful snack that brings together creamy coconut and nutrient-dense spirulina. These bite-sized treats are not only delicious but also packed with energy, making them perfect for a midday boost or post-workout recovery. Easy to prepare and visually stunning, they’re sure to impress at any gathering.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup spirulina powder
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 2 tbsp chia seeds
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. In a large mixing bowl, combine rolled oats and shredded coconut until evenly mixed.
  2. Add nut butter and honey (or maple syrup) to the dry mix, stirring until well blended into a sticky mixture.
  3. Sprinkle in spirulina powder and chia seeds, mixing until fully integrated.
  4. Stir in cocoa powder until no dry bits remain for a smooth consistency.
  5. Scoop portions of the mixture and roll into balls about one inch wide, placing them on a parchment-lined tray.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Keywords: For added flavor, consider incorporating vanilla extract or swapping nuts with seeds like sunflower or pumpkin seeds. Roll the truffles in extra shredded coconut or chopped nuts for a decorative touch. Store in an airtight container in the fridge for up to one week or freeze for longer storage.