Elevated Air Fryer Fish
Elevated Air Fryer Fish is a quick and delightful seafood dish that transforms your dinner into a gourmet experience. With tender, flaky white fish coated in a crispy, golden crust and seasoned with aromatic spices, this recipe is perfect for impressing guests or enjoying a cozy weeknight meal. The vibrant flavors of lemon and paprika elevate each bite, making it a family favorite. Plus, it’s simple to prepare in the air fryer, leaving you with more time to savor your culinary masterpiece.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
- 2 (6 oz) fresh white fish fillets (cod, tilapia, or halibut)
- 1 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat dry the fish fillets with paper towels and drizzle olive oil over them.
- In a small bowl, mix paprika, garlic powder, salt, and pepper. Rub this mixture evenly over the fish fillets.
- Squeeze fresh lemon juice over the seasoned fillets.
- Place the fillets in the air fryer basket without overcrowding and cook for 10-12 minutes until golden brown and flaky.
- Serve immediately with lemon wedges or fresh herbs for garnish.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 280
- Sugar: 0g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 85mg
Keywords: - For extra crunch, consider coating the fish in breadcrumbs or panko before air frying. - Feel free to swap spices based on your preference; try dill or cayenne pepper for added flavor variations. - Leftovers can be stored in an airtight container in the fridge for up to three days.