Easy Quiche Lorraine
Indulge in the delightful flavors of our Easy Quiche Lorraine! This classic dish features a flaky pie crust filled with a velvety custard made from fresh eggs, rich heavy cream, crispy bacon, and melted Gruyère cheese. Perfect for brunch or dinner, this quiche is not only simple to prepare but also versatile enough to impress your guests at any gathering. With its stunning presentation and comforting taste, it’s destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 store-bought or homemade pie crust
- 6 slices thick-cut bacon
- 1 cup shredded Gruyère cheese (or cheddar)
- 4 large eggs
- 1 cup heavy cream
- 1 small onion, chopped
- ¼ teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie dish, pressing it down gently and trimming excess.
- In a skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove and drain on paper towels.
- In the same skillet, sauté the chopped onion in bacon drippings until translucent (about 3 minutes).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Layer the bacon, sautéed onions, and cheese in the crust. Pour the egg mixture over the top.
- Bake for 30-35 minutes or until puffed and golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of quiche)
- Calories: 320
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: For added flavor, consider using sautéed spinach or mushrooms as substitutes for bacon. Experiment with different cheeses like feta or mozzarella to customize your quiche. Blind bake your crust for about 10 minutes to prevent sogginess.