Easy One Pan Honey Garlic Chicken and Potatoes Recipe

When it comes to a dinner that feels like a warm hug on a plate, nothing beats One Pan Honey Garlic Chicken and Potatoes. Think tender chicken with a sticky-sweet glaze, perfectly roasted potatoes, and a sauce that’s so delicious you might just want to drink it straight from the pan (not that I’ve ever done that). This dish is not only a feast for the taste buds but also an absolute breeze to whip up!

Picture this: You’ve had a long day, your kids (or pets) are running wild, and you don’t want to spend hours in the kitchen. Enter One Pan Honey Garlic Chicken and Potatoes. It’s the kind of meal that makes you feel like a culinary genius without requiring any culinary school tuition. Plus, who doesn’t love the scent of honey and garlic wafting through the house? It’s like an aromatic invitation to gather around the table.

Ingredients for One Pan Honey Garlic Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
• Fresh Garlic: Choose firm, fresh garlic cloves to pack in that flavorful punch.
• Honey: Opt for pure honey for the best flavor; it adds natural sweetness that pairs beautifully with garlic.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing the overall flavor profile.
• Potatoes: Baby potatoes or Yukon Golds work great; they roast beautifully and soak in all those delicious flavors.
• Olive Oil: A drizzle will help crisp things up nicely in the oven.
• Dried Thyme: This herb brings an earthy balance; fresh thyme can also be used if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Honey Garlic Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s warming up, grab your favorite baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and thyme until well combined. The aroma will have you dreaming of better days spent in cozy kitchens.

Step 3: Season the Chicken

Pat dry your chicken breasts with paper towels; nobody likes soggy chicken! Season both sides generously with salt and pepper before placing them in the prepared baking dish.

Step 4: Add Potatoes

Toss those baby potatoes into the same baking dish around the chicken. Drizzle olive oil over them and give everything a good toss to ensure all those tasty flavors mingle together.

Step 5: Pour Over Sauce

Now comes the magic! Pour that delicious honey garlic sauce over both the chicken and potatoes. Don’t skimp on this step; you want every piece soaking in those fabulous flavors.

Step 6: Bake Away!

Throw your baking dish into that preheated oven and let it bake for about 25-30 minutes or until chicken reaches an internal temperature of at least 165°F (75°C) and potatoes are fork-tender. Keep an eye on it because those glorious aromas will tempt you long before it’s ready!

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch. Enjoy every last bite of this delightful One Pan Honey Garlic Chicken and Potatoes!

Now you’ve got yourself an easy yet impressive meal that’s bound to become a staple in your home! And who knows? You may even start getting requests for “that honey garlic thing” from family members or friends—consider yourself officially upgraded to Home Chef status!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in the potatoes and let them roast while the garlic works its magic. Finish with a drizzle of honey for that sweet kiss of flavor.

Add Your Touch

Feel free to swap out chicken thighs for breasts or add veggies like broccoli or bell peppers for an extra crunch. A pinch of red pepper flakes can also spice things up if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, bringing back that fresh-out-of-the-oven taste.

Sometimes I whip this dish up when friends come over, and they always rave about how simple yet flavorful it is. It feels great when they ask for seconds—it’s like winning a cooking award right in my own kitchen!

FAQs:

What ingredients do I need for One Pan Honey Garlic Chicken and Potatoes?

To make One Pan Honey Garlic Chicken and Potatoes, you will need chicken thighs or breasts, baby potatoes, honey, garlic, soy sauce, olive oil, and seasonings like salt and pepper. Fresh herbs such as parsley or thyme can enhance the flavor. Ensure you have everything ready before starting the cooking process to streamline your preparation.

How long does it take to cook One Pan Honey Garlic Chicken and Potatoes?

Cooking One Pan Honey Garlic Chicken and Potatoes typically takes about 30-40 minutes. The chicken needs approximately 25-30 minutes in the oven at 400°F (200°C), while the potatoes may require around 20-25 minutes to become tender. Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety.

Can I use other vegetables in this recipe?

Yes, you can customize One Pan Honey Garlic Chicken and Potatoes by adding other vegetables. Carrots, bell peppers, or green beans work well with the honey garlic sauce. Just be mindful that different vegetables may have varying cooking times; adjust accordingly to ensure everything is perfectly cooked.

How do I store leftovers of One Pan Honey Garlic Chicken and Potatoes?

To store leftovers of One Pan Honey Garlic Chicken and Potatoes, place them in an airtight container once cooled. They can be kept in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving again to maintain flavor and texture.

Conclusion for One Pan Honey Garlic Chicken and Potatoes:

One Pan Honey Garlic Chicken and Potatoes is a simple yet delicious meal perfect for busy weeknights. With minimal cleanup thanks to using just one pan, this recipe combines tender chicken with flavorful garlic honey sauce over crispy potatoes. Remember to adjust cooking times based on your specific oven and preferences. This dish not only satisfies your taste buds but also saves time in the kitchen! Enjoy your meal with fresh herbs for extra flavor!

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One Pan Honey Garlic Chicken and Potatoes

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One Pan Honey Garlic Chicken and Potatoes is the ultimate comfort meal that combines tender chicken breasts with crispy baby potatoes, all drenched in a luscious honey-garlic sauce. Perfect for hectic weeknights, this dish cooks conveniently in one pan, ensuring minimal cleanup and maximum flavor. The delightful aroma of honey and garlic wafts through your kitchen, beckoning everyone to gather around the table for a heartwarming family feast.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 4 cloves fresh garlic, minced
• 1/3 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, and thyme until combined.
3. Pat dry chicken breasts with paper towels; season both sides with salt and pepper before placing them in the prepared baking dish.
4. Add halved potatoes around the chicken in the dish. Drizzle with olive oil and toss to coat evenly.
5. Pour the honey garlic sauce over the chicken and potatoes evenly.
6. Bake for 25-30 minutes or until chicken reaches an internal temperature of at least 165°F (75°C) and potatoes are fork-tender.

Nutrition

• Serving Size: 1 piece of chicken (about 6 oz) with potatoes
• Calories: 360
• Sugar: 15g
• Sodium: 630mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg

Keywords: - For added flavor, sear the chicken briefly in a skillet before baking for a golden crust. - Feel free to substitute chicken thighs for breasts or add vegetables like carrots or bell peppers for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven or microwave.