Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are a deliciously satisfying twist on a classic comfort food. These tender, juicy mini loaves combine lean ground chicken with aromatic garlic and rich parmesan cheese, baking to golden perfection. Ideal for weeknight dinners or special gatherings, they offer a delightful crunch on the outside while remaining moist and flavorful within. Serve them alongside creamy mashed potatoes or a fresh salad for a complete meal that will please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 large eggs
- 2 tsp Italian seasoning
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, pepper, and olive oil. Mix until just combined to prevent dense meatloaves.
- Divide the mixture into four equal portions and shape them into mini loaves on the prepared baking sheet.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaves to rest for 5 minutes before serving. Optionally drizzle with olive oil or sprinkle with additional Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg
Keywords: For added flavor, mix in chopped onions or bell peppers. Spice it up by adding paprika or red pepper flakes to the meat mixture. These meatloaves freeze well; wrap individually and store in an airtight container for up to three months.