Easy Dinner One Pot Creamy Garlic Pasta
Easy Dinner One Pot Creamy Garlic Pasta is a delightful dish that brings warmth and comfort to your table in under 30 minutes. This simple yet indulgent recipe features fettuccine or penne pasta enveloped in a rich, creamy garlic sauce, making it the perfect solution for busy weeknights. With minimal cleanup and maximum flavor, this one-pot wonder is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant and golden brown (about 2 minutes).
- Pour in chicken broth, bring to a gentle boil, then add pasta. Cook according to package instructions until al dente (about 10 minutes).
- Reduce heat to low, stir in heavy cream until combined.
- Add Parmesan cheese and stir until melted into the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 488
- Sugar: 1g
- Sodium: 672mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 79mg
Keywords: Customize your dish by adding vegetables such as spinach or mushrooms or protein like grilled chicken. For a gluten-free option, use gluten-free pasta.