Print

Easy Chicken Lo Mein

Print Recipe

Easy Chicken Lo Mein is a delightful stir-fry that brings the flavors of your favorite takeout right to your kitchen. This dish features tender chicken, vibrant vegetables, and perfectly cooked lo mein noodles, all tossed in a savory soy sauce blend. Quick and easy to prepare, it’s perfect for busy weeknights or entertaining guests. Impress your family and friends with this satisfying meal that’s ready in no time—dinner just got a whole lot tastier!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 8 oz lo mein noodles
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup carrots, julienned
  • 1 medium yellow onion, sliced
  • ¼ cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, sliced (for garnish)
  • 2 tsp cornstarch mixed with 2 tbsp water (slurry)
  • 2 tbsp vegetable oil (for cooking)

Instructions

  1. Prep all ingredients by washing and chopping vegetables.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken breasts and sauté until golden brown and cooked through (5-7 minutes).
  3. Add minced garlic and onions to the skillet; stir until fragrant.
  4. Toss in sliced bell peppers and julienned carrots; sauté for about 3-4 minutes until they soften.
  5. Stir in cooked lo mein noodles along with soy sauce and sesame oil; mix gently until evenly coated.
  6. Pour the cornstarch slurry into the skillet while stirring constantly to thicken the sauce.

Nutrition

Keywords: For added spice, consider mixing in sliced jalapeños or red pepper flakes. Substitute chicken with shrimp or tofu for variety. Store leftovers in an airtight container for up to three days.

Find it online: https://timeforkitchen.com/easy-chicken-lo-mein-quick-delicious-stir-fry-recipe/