Coconut & Raspberry Semifreddo
Coconut & Raspberry Semifreddo is a luscious frozen dessert that combines the tropical richness of coconut with the tartness of fresh raspberries. This easy-to-make treat boasts a creamy texture and vibrant colors, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, each spoonful transports you to sun-drenched beaches. Impress your guests with this delightful semifreddo that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 56 minute
- Yield: Serves 8
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
- 1 cup full-fat coconut cream
- 1 cup fresh raspberries
- ½ cup granulated sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare your ingredients by gathering all necessary tools and preheating your freezer.
- In a mixing bowl, whisk together coconut cream and sugar until smooth (about 3-5 minutes).
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold whipped egg whites into the coconut mixture, being careful not to deflate them.
- Fold in half of the fresh raspberries gently for swirls of color.
- Pour the mixture into a lined loaf pan and freeze for at least 4 hours or overnight.
- Slice and serve chilled, garnished with remaining raspberries if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 25mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a richer flavor, use full-fat coconut cream instead of light versions. Experiment by adding other fruits like mango or passionfruit for different flavor profiles. Allow the semifreddo to soften for about 10 minutes at room temperature before slicing for easier serving.