Pastrami on Rye
Pastrami on Rye is a mouthwatering sandwich that highlights layers of savory pastrami, zesty mustard, and crunchy dill pickles between two slices of freshly baked rye bread. This classic deli dish transforms simple ingredients into an extraordinary culinary delight that’s perfect for any occasion. Whether you’re preparing it for a cozy dinner at home or impressing guests at a gathering, each bite offers a burst of flavor that keeps you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 8 ounces high-quality pastrami
- 2 slices freshly baked rye bread
- 2 tablespoons yellow or spicy brown mustard
- 4 dill pickles, sliced
- 1 slice Swiss cheese
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Optionally, toast the rye bread until golden brown for added crunch.
- Generously spread mustard on one slice of rye bread.
- Layer the pastrami evenly over the mustard-covered slice.
- Add the Swiss cheese slice and top with dill pickles.
- Place the second slice of rye bread on top, press down gently, and cut diagonally before serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a twist, try using pumpernickel or sourdough bread. Add toppings like sauerkraut or flavored mustards for extra depth. Store leftovers in an airtight container in the fridge for up to three days.