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The Best Spanish Flan

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The Best Spanish Flan is a decadent dessert that combines silky custard with a luscious caramel topping, creating an irresistible treat for any occasion. This classic recipe is not only easy to make but also promises to impress your guests with its rich flavors and elegant presentation. Perfect for family gatherings or festive celebrations, each slice of this flan delivers a delightful taste of tradition that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 3 large eggs
  • 1 cup sugar (for caramel)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Caramel: In a medium saucepan over medium heat, combine 1 cup of sugar and 2 tablespoons of water. Stir until melted and golden brown. Quickly pour into a flan mold or individual ramekins.
  2. Blend Mixture: In a blender, mix together 1 cup sweetened condensed milk, 1 cup evaporated milk, 3 large eggs, and 1 tsp vanilla extract until smooth.
  3. Combine: Carefully pour the blended mixture over the hardened caramel in the mold or ramekins.
  4. Bake: Preheat oven to 350°F (175°C). Place the mold in a baking dish filled halfway with hot water and bake for 50-60 minutes, or until set.
  5. Cool: Let cool at room temperature for about an hour, then refrigerate for at least four hours or overnight before serving.
  6. Serve: Run a knife around the edges and invert onto a plate, allowing the caramel to flow over the flan.

Nutrition

Keywords: For added flavor, consider incorporating orange zest or espresso into the custard mixture before blending. Store leftovers in an airtight container in the refrigerator for up to five days.

Find it online: https://timeforkitchen.com/discover-the-best-spanish-flan-a-creamy-delight/