Discover the BEST Snickerdoodle Cookie Recipe Today!

Name: BEST Snickerdoodle Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 2 tsp cream of tartar; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; 2 tbsp cinnamon (for coating)

Recipe By:

Cathy

Posted:

May 3, 2025

Updated:

May 3, 2025

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When it comes to cookies, there’s always one that brings back warm, fuzzy memories—Snickerdoodles. Imagine sinking your teeth into a soft, pillowy cookie rolled in cinnamon sugar, with that delightful crackle on top. Gingerbread Cookies for the Holidays The aroma wafts through the room like a cozy hug, instantly lifting your spirits and transporting you to a time when life was simpler. This is no ordinary cookie; this is the BEST Snickerdoodle Cookie Recipe!

Now, if you’re thinking about the perfect occasion for these delightful treats, think cozy evenings by the fireplace or festive gatherings where everyone is looking for something sweet. As you bake these cookies, anticipation builds as the scent of cinnamon fills your kitchen, promising an amazing flavor experience that will leave your friends and family begging for more.

Why You'll Love This Recipe

These snickerdoodles are incredibly easy to whip up, making them perfect for any baking novice.
The warm cinnamon-sugar coating creates an irresistible flavor profile.
Their golden-brown visual appeal will make them the star of any dessert table.
Enjoy them fresh from the oven or as part of a delightful gift for friends and family.

Ingredients for BEST Snickerdoodle Cookie Recipe

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this other delicious recipes recipe.

All-Purpose Flour: Essential for structure, use a good quality flour to get those perfect cookies.
Baking Soda: This is your leavening agent; it helps the cookies rise and get that fluffy texture.
Cream of Tartar: This magical ingredient gives snickerdoodles their signature tangy flavor and chewy texture.
Unsalted Butter: Use softened butter for a rich taste; it’s key to achieving that melt-in-your-mouth quality.
Granulated Sugar: Sweeten up! This helps create that crispy exterior you’ll love.
Brown Sugar: For depth of flavor and moisture; it keeps your cookies soft and chewy.
Eggs: Just one large egg binds everything together beautifully—no eggy taste here!
Cinnamon: The star of this recipe! A generous sprinkle in both dough and topping brings warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make BEST Snickerdoodle Cookie Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats so your cookies don’t stick like gum on a shoe.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. This step is crucial—it ensures even distribution of all those dry goodies!

Step 3: Cream Butter and Sugars

In another bowl, beat the softened unsalted butter with granulated sugar and brown sugar until creamy and light in color—about two minutes should do it.

Step 4: Add Egg and Vanilla

Crack in one egg and add a splash of vanilla extract. Beat until well combined. You’ll want to savor the aroma wafting from this mixture—it’s heavenly!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined—don’t overmix unless you want tough cookies (and nobody wants that).

Step 6: Roll in Cinnamon Sugar

Combine cinnamon and sugar in a small bowl. Scoop out dough balls (roughly tablespoon-sized), roll them in the cinnamon-sugar mixture until fully coated, then place them on your prepared baking sheets.

Step 7: Bake Until Perfect

Bake for about 10-12 minutes or until edges are lightly golden but centers remain soft—they’ll firm up as they cool! Transfer to wire racks and let cool slightly before devouring.

Transfer to plates and enjoy freshly baked snickerdoodles with a cup of hot cocoa or coffee for an unbeatable treat!

You Must Know

This best snickerdoodle cookie recipe is a delightful twist on your classic favorite.
With its cinnamon-sugar coating and soft, chewy center, these cookies will become the star of your dessert table.
Perfect for sharing or keeping all to yourself (we won’t judge).

Perfecting the Cooking Process

Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla. In another bowl, mix the dry ingredients. Gradually combine both mixtures for a smooth dough that bakes up perfectly.

Add Your Touch

Feel free to experiment with this best snickerdoodle cookie recipe! Swap out half of the flour for whole wheat for a nuttier flavor or add chocolate chips for an extra treat. Mint Chocolate Chip Variation The possibilities are endless when you get creative!

Storing & Reheating

Store your snickerdoodles in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer before transferring to a freezer bag. Reheat them briefly in the microwave for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve perfect snickerdoodles every time, measure your flour correctly by spooning it into the cup instead of scooping directly.
Chill your dough for at least 30 minutes; this helps prevent spreading.
Always use fresh baking soda for maximum puffiness.

Baking these cookies reminds me of my childhood kitchen adventures with my grandma. We would have flour fights and giggle as we rolled the dough into balls, making a mess yet creating memories that still warm my heart today.

FAQs:

What makes this the BEST Snickerdoodle Cookie Recipe?

This recipe stands out because it combines a perfect blend of cinnamon and sugar with a soft, chewy texture. The unique addition of cream of tartar gives these cookies their signature tang and helps achieve the classic snickerdoodle flavor that everyone loves. Additionally, the recipe is easy to follow, making it accessible for bakers of all skill levels.

Can I make these cookies gluten-free?

Yes, you can easily adapt the BEST Snickerdoodle Cookie Recipe to be gluten-free. Substitute regular all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Apple Oatmeal Cookies Recipe Ensure that your baking powder and other ingredients are also gluten-free to avoid any cross-contamination. The cookies will still turn out deliciously chewy and flavorful!

How do I store leftover snickerdoodles?

To keep your snickerdoodle cookies fresh, store them in an airtight container at room temperature. They will remain soft for up to one week. If you want to keep them longer, consider freezing the cookies. Just make sure to separate layers with parchment paper and place them in a freezer-safe bag or container.

Can I add nuts or chocolate chips to the BEST Snickerdoodle Cookie Recipe?

Absolutely! Feel free to customize this recipe by adding your favorite mix-ins like chopped walnuts or chocolate chips. Just make sure not to overdo it; about half a cup of additions should enhance the flavors without compromising the cookie’s texture. Enjoy experimenting with different combinations!

Conclusion for BEST Snickerdoodle Cookie Recipe:

In summary, this BEST Snickerdoodle Cookie Recipe delivers delightful flavors and textures that are hard to resist. With its chewy center, warm cinnamon-sugar coating, and easy preparation steps, it becomes an instant favorite in any home. Remember, you can customize it to suit dietary needs or personal preferences while still maintaining its classic essence. Happy baking!