Best Gooey Butter Cake Without Cake Mix
Indulge in the irresistible Gooey Butter Cake Without Cake Mix, a delightful dessert that combines a rich, creamy center with a perfectly golden crust. This easy-to-make recipe is perfect for any gathering or a cozy night at home. Each bite offers a heavenly experience, filled with nostalgia and sweetness that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for topping)
- 1 tsp vanilla extract (for topping)
- Water (as needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add melted butter and eggs to the dry mix; stir until a smooth batter forms.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes until lightly golden but still soft in the center.
- For the topping, mix powdered sugar and vanilla with enough water to create a thick glaze.
- Once cooled slightly, drizzle the glaze over the cake, cut into squares, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Enhance flavor by adding chocolate chips or swapping vanilla extract for almond extract. Top with fresh berries or whipped cream for an extra special touch.