Strawberry Cheesecake Popsicles
Indulge in the refreshing taste of Strawberry Cheesecake Popsicles, the perfect frozen treat for hot summer days. These delightful popsicles combine creamy cheesecake with the sweet burst of ripe strawberries, creating a nostalgic flavor explosion that will transport you back to carefree moments. Easy to make and visually stunning, they are ideal for entertaining or simply enjoying on your own!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 37 minute
- Yield: Makes approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled and quartered)
- 8 oz cream cheese (full-fat)
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Wash and slice fresh strawberries into quarters.
- In a blender, combine half of the strawberries with 1 tablespoon of honey or maple syrup; blend until smooth but still chunky.
- In a mixing bowl, beat cream cheese, Greek yogurt, remaining honey or maple syrup, lemon juice, and vanilla extract until creamy.
- Layer popsicle molds with alternating strawberry mixture and cheesecake base; swirl slightly for a marbled effect.
- Insert sticks and freeze for at least 4-6 hours until solid.
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a vegan version, substitute dairy cream cheese with a plant-based alternative and use coconut milk. Try using other berries like blueberries or raspberries for variations.