Steamed Whole Fish
Steamed Whole Fish is a stunning dish that combines delicate flavors and vibrant colors, making it perfect for any occasion. The tender fish is infused with fresh herbs, ginger, and citrus, creating an irresistible aroma that fills your kitchen. Ideal for family gatherings or intimate dinners, this recipe is simple yet elegant, ensuring each bite is a delightful experience. Get ready to impress your guests with this restaurant-quality meal that’s as beautiful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 whole fish (about 1.5 lbs), cleaned
- 2 inches fresh ginger, sliced
- 4 green onions, sliced
- 1 lemon, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Fresh cilantro or parsley for garnish
- Optional: chili flakes
Instructions
- Clean the whole fish under cold water and pat dry.
- Stuff the fish cavity with ginger, green onions, and lemon slices.
- Rub soy sauce over the exterior of the fish and drizzle with sesame oil.
- Prepare your steamer by bringing water to a rolling boil.
- Place the fish in the steamer and cover tightly. Steam for about 10-15 minutes per inch of thickness until it flakes easily.
- Garnish with cilantro or parsley and optional chili flakes before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 175
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Choose a firm white fish like snapper or sea bass for the best results. Experiment with different herbs or vegetables inside the cavity for added flavor. Serve alongside steamed rice and sautéed vegetables for a complete meal.