Spring Quiche with Asparagus and Goat Cheese
Spring Quiche with Asparagus and Goat Cheese is a delightful dish that celebrates the vibrant flavors of the season. This quiche features tender asparagus paired with creamy goat cheese, all enveloped in a flaky crust. Perfect for brunch or dinner gatherings, this recipe is both easy to make and impressively delicious. Its stunning presentation makes it an Instagram-worthy centerpiece, guaranteed to delight your guests and family at any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) Shortcrust Pastry (store-bought or homemade)
- 1 cup Fresh Asparagus, trimmed and cut into 1-inch pieces
- 4 oz Creamy Goat Cheese, crumbled
- 4 Large Eggs
- 1 cup Heavy Cream (or half-and-half)
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Fresh Herbs (thyme or chives), chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a quiche dish.
- Roll out the pastry and fit it into the prepared dish.
- Blanch asparagus in boiling water for 2 minutes; then cool in ice water.
- In a bowl, whisk together eggs, cream, salt, pepper, and herbs until smooth.
- Arrange blanched asparagus and goat cheese in the pastry shell. Pour the egg mixture over them.
- Bake for 30-35 minutes until set and golden brown. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 135mg
Keywords: - Feel free to swap asparagus for other spring vegetables such as spinach or zucchini for different flavors. - For added flavor depth, include more fresh herbs like dill or parsley.