Roasted Fennel & Apple Slaw
Roasted Fennel & Apple Slaw is a vibrant and refreshing dish that perfectly balances the sweet crunch of apples with the unique anise flavor of roasted fennel. This easy-to-make slaw is ideal for picnics, family gatherings, or as a delightful side to grilled meats. With its colorful presentation and exceptional taste, it’s sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium fennel bulbs, sliced into wedges
- 2 medium Granny Smith apples, cored and sliced into matchsticks
- 1 cup shredded red cabbage
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sliced fennel with 2 tablespoons of olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast fennel for about 20-25 minutes until tender and slightly caramelized.
- In a large bowl, mix together the roasted fennel, apple matchsticks, and shredded red cabbage.
- Drizzle with remaining olive oil, cider vinegar, and honey; toss well to coat.
- Serve slightly warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, consider incorporating nuts like walnuts or pecans. You can substitute apples with pears for a different twist. Allow the slaw to sit for about 10 minutes before serving to let flavors meld.