Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the ultimate festive treat for summer gatherings and patriotic celebrations. These delightful mini pies feature a crunchy Oreo crust filled with a luscious cream cheese mixture, topped with vibrant strawberries and blueberries. Easy to prepare and irresistibly delicious, they’re perfect for Independence Day barbecues or casual family dinners. Impress your guests with these colorful desserts that provide a refreshing burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 6 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 2 cups Cool Whip
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter; press into mini pie tins.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Fold in Cool Whip until blended. Spoon filling into Oreo crusts.
- Top each pie with sliced strawberries and blueberries.
- Refrigerate for at least 2 hours until set.
- Serve chilled, optionally topped with extra Cool Whip.
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For a different flavor profile, substitute Oreos with chocolate wafer cookies or graham crackers. - Enhance the filling by adding 1 tsp vanilla extract.