Red, White, and Blue Fruit Pizza
Red, White, and Blue Fruit Pizza is a festive summer treat that combines a buttery sugar cookie crust with creamy cream cheese frosting and fresh berries. Bursting with vibrant colors and sweet flavors, this dessert is perfect for any celebration, from BBQs to patriotic holidays. Easy to prepare and customize, this delightful pizza will be the star of your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated sugar cookie dough (16.5 oz)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the sugar cookie dough into a large circle about ½ inch thick on the prepared sheet.
- Bake for 12-15 minutes until golden brown; let cool completely.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and whipped topping until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Decorate with halved strawberries and blueberries in a pattern or scatter them on top.
- Slice into wedges and serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to swap fruits based on seasonality—kiwis or raspberries add unique flavors! Allow the crust to cool completely before adding toppings to prevent melting.