Pistachio Banana Bread
Pistachio Banana Bread is a deliciously moist loaf that harmonizes sweet, ripe bananas with crunchy pistachios, creating an irresistible treat perfect for any occasion. This easy-to-follow recipe evokes nostalgic memories of family baking traditions and is ideal for brunch or a cozy afternoon snack. Each slice bursts with nutty goodness and just the right amount of sweetness, making it a beloved favorite for everyone.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and mix until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined. Gently stir in the chopped pistachios.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For extra flavor, toast the pistachios before adding them to the batter. - Consider swapping half of the granulated sugar with honey or maple syrup for a healthier twist. - Feel free to add chocolate chips or dried fruit for additional sweetness.