Orange Maple Roasted Rhubarb
Orange Maple Roasted Rhubarb is a delightful, sweet-tart dish that transforms fresh rhubarb into a vibrant sensation. Infused with the zesty brightness of oranges and the rich sweetness of pure maple syrup, this recipe creates an aromatic masterpiece perfect for brunch or dessert. Whether served warm over pancakes or chilled alongside yogurt, it promises to impress at any gathering. Experience the magic of this simple yet elegant dish that will have your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, cut into 1-inch pieces
- 1/2 cup pure maple syrup
- Zest and juice of 2 medium oranges
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb pieces, maple syrup, orange zest, orange juice, cinnamon, and salt. Toss until well coated.
- Drizzle melted butter over the mixture and toss gently.
- Spread the mixture evenly in a baking dish.
- Roast for 25-30 minutes until tender and syrupy. Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 29g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a different flavor profile, substitute maple syrup with honey or agave nectar. Add a sprinkle of granola or toasted nuts for added crunch before serving.