Matcha Pie
Indulge in the delightful experience of homemade Matcha Pie, a creamy dessert that marries vibrant matcha with the richness of sweetened condensed milk and heavy cream. This visually stunning treat offers a balance of earthy sweetness and luxurious texture, making it perfect for any occasion. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this pie is sure to impress. With its breathtaking green hue and irresistible flavor, you’ll find it hard to resist going back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup high-quality matcha powder
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 pre-made graham cracker crust (9-inch)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare the graham cracker crust by pressing it into a pie dish if using homemade.
- In a mixing bowl, whisk together sweetened condensed milk, matcha powder, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the matcha mixture.
- Pour the filling into the prepared crust and smooth out the top.
- Bake for about 15 minutes until just set but still slightly jiggly in the center. Cool before refrigerating for at least two hours.
- Serve chilled, garnished with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a gluten-free option, use gluten-free graham crackers or almond flour for the crust. Customize your pie by adding toppings like chocolate drizzle or seasonal fruits for extra flair.