Mango Shrikhand
Mango Shrikhand is a luscious Indian dessert that perfectly marries creamy yogurt and ripe mangoes, creating a delightful treat bursting with tropical flavors. This easy-to-make dessert is not only visually appealing but also incredibly versatile, making it ideal for summer gatherings, festive occasions, or simply indulging yourself. With simple ingredients and straightforward steps, you’ll be able to whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 58 minute
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: Indian
Ingredients
Scale
- 2 cups plain full-fat yogurt
- 1 cup fresh ripe mango pulp (about 2–3 mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- 1/2 tsp cardamom powder
- 1/4 cup chopped pistachios or almonds (for garnish)
- 1 tsp rose water (optional)
Instructions
- Begin by whisking the yogurt in a large bowl until smooth and creamy.
- Gradually add powdered sugar while continuously whisking until fully dissolved.
- Gently fold in the fresh mango pulp using a spatula to combine without losing airiness.
- Sprinkle in cardamom powder and rose water, stirring gently to blend.
- Transfer the mixture into serving bowls and refrigerate for at least two hours before serving.
- Garnish with chopped nuts just before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating coconut flakes or swapping mango for other fruits like strawberries or peaches. Make this dessert a day ahead; the flavors deepen beautifully when chilled overnight.