Lemon Shortbread Cookies
Lemon Shortbread Cookies are a refreshing treat that brings a burst of sunshine to your day. With their buttery texture and zesty lemon flavor, these cookies melt in your mouth. Perfect for tea parties or as a delightful snack, they are easy to bake and visually appealing. Whip up a batch today to brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Scoop tablespoon-sized balls onto ungreased baking sheets and flatten them slightly.
- Bake for 12-15 minutes until lightly golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: - Experiment with different citrus zests like lime or orange for unique flavors. - Drizzle with melted white chocolate for an indulgent twist.