Lemon Gooey Butter Cookies
Lemon Gooey Butter Cookies are a delightful treat that brings sunshine to your day with their soft, chewy texture and bright lemon flavor. These cookies feature a rich, gooey center and are beautifully dusted with powdered sugar, making them perfect for sharing at gatherings or enjoying as a sweet snack at home. Quick and easy to prepare, they are sure to impress everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing in lemon zest and juice until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just blended.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are barely golden but centers remain soft.
- Cool briefly on the baking sheet before transferring to wire racks; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor variations, substitute lemon zest with lime or orange zest or mix in white chocolate chips or nuts. Chill the dough for 30 minutes before baking to enhance texture.