Lemon-Garlic Linguine
Lemon-Garlic Linguine is a delightful pasta dish that brings together the zesty brightness of fresh lemon and the aromatic warmth of garlic. This elegant yet simple recipe transforms basic ingredients into a restaurant-quality meal, perfect for weeknight dinners or special occasions. With its creamy texture and vibrant flavors, this linguine will impress your guests and leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 large lemons (juiced and zested)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook linguine in a large pot of salted boiling water until al dente according to package instructions, stirring occasionally.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant and golden brown (about 1-2 minutes).
- Remove from heat and stir in lemon juice and zest.
- Drain linguine (reserving some pasta water) and add it to the skillet, tossing with garlic sauce. Add grated Parmesan cheese gradually until creamy.
- Season with salt and pepper, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg
Keywords: - For added protein, consider mixing in grilled shrimp or roasted vegetables. - If you like a kick, sprinkle red pepper flakes before serving. - Store leftovers in an airtight container for up to three days; add olive oil when reheating to restore moisture.