Italian Salad Sandwich
Indulge in the deliciousness of the Italian Salad Sandwich, a vibrant combination of fresh greens, zesty olives, and creamy mozzarella, all nestled in crusty bread. Perfect for picnics or quick lunches, this sandwich offers a burst of flavors that will elevate any meal. With its stunning presentation and endless adaptability, it’s bound to impress your friends and family with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 34 minute
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 large ciabatta roll
- 2 cups mixed greens (spinach and arugula)
- 1 cup cherry tomatoes, halved
- ½ cup pitted Kalamata olives, sliced
- 4 oz fresh mozzarella cheese, thickly sliced
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 6 fresh basil leaves
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Cut the ciabatta roll horizontally to create a pocket.
- Layer mixed greens generously on one side of the bread.
- Top with halved cherry tomatoes and sliced olives evenly across the greens.
- Add thick slices of mozzarella cheese over the vegetables.
- Drizzle balsamic vinegar and olive oil over the cheese; sprinkle salt and pepper.
- Finish with fresh basil leaves before closing the sandwich. Press down gently and slice in half.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 30mg
Keywords: Feel free to swap mozzarella for provolone or add roasted vegetables for extra flavor. This sandwich can be made ahead; store ingredients separately until serving to keep it fresh.