Italian Easter Meat Pie
Italian Easter Meat Pie is a delightful blend of tradition and flavor, encased in a golden, flaky crust. This savory pie combines rich ricotta, flavorful meats, and fresh spinach, making it the perfect centerpiece for your Easter brunch or any festive gathering. The inviting aroma will fill your kitchen with warmth and nostalgia as you create a dish that brings family and friends together. Experience a slice of Italy with this easy-to-follow recipe that guarantees impressive results every time.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/4 cup water
- 3 large eggs
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced salami (mixed varieties)
- 2 cups fresh spinach (sautéed)
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Gradually mix in olive oil and water until a soft dough forms. Knead on a floured surface until smooth.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Sauté Filling Ingredients: Sauté spinach in a skillet until wilted. In a bowl, mix cooked spinach with ricotta, Parmesan, salami, eggs, pine nuts, salt, and pepper.
- Roll Out Dough: Divide chilled dough into two portions. Roll out one portion to fit your pie pan.
- Add Filling: Spoon filling into the crust evenly, leaving space at edges for sealing.
- Cover with Top Crust: Roll out the second portion of dough and place over filled pie; seal edges by crimping.
- Bake to Perfection: Preheat oven to 375°F (190°C). Bake for 45-50 minutes or until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Keywords: For added richness, experiment with different cheeses or incorporate seasonal vegetables like zucchini or bell peppers into the filling. This dish can be made ahead of time; simply refrigerate it before baking.