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Italian Easter Bread

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Italian Easter Bread is a delightful sweet treat that brings the warmth of tradition to your holiday table. This fluffy, braided bread is infused with vibrant citrus flavors and adorned with colorful eggs, making it not only delicious but visually stunning. Baking this bread fills your home with a heavenly aroma, evoking cherished memories and creating new ones with family and friends. Perfect for Easter celebrations or any special occasion, this recipe guarantees tender, flavorful results that will impress everyone at the gathering.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs (plus 1 for egg wash)
  • Zest of 1 lemon or orange
  • Colored eggs (optional for decoration)

Instructions

  1. In a bowl, mix warm milk and yeast; let it sit until frothy (5-10 minutes).
  2. Whisk together flour, sugar, and salt in a separate bowl. Make a well in the center and add the yeast mixture, melted butter, and eggs.
  3. Combine ingredients until a dough forms; knead on a floured surface for 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (1-2 hours).
  5. Punch down the dough, add citrus zest if using, then shape into braids or rounds. Add colored eggs if desired.
  6. Preheat oven to 350°F (175°C). Brush the loaf with beaten egg and bake for 30-35 minutes until golden brown.

Nutrition

Keywords: Knead thoroughly for best texture; consider using high-quality ingredients for enhanced flavor. Customize by adding dried fruits or different extracts for unique variations.

Find it online: https://timeforkitchen.com/delightful-italian-easter-bread-recipe-for-a-festive-feast/