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Inside Out Chicken Pot Pie

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Inside Out Chicken Pot Pie is a heartwarming dish that takes traditional comfort food to the next level. With a flaky puff pastry crust enveloping tender chicken, vibrant vegetables, and a creamy sauce, this recipe offers a delightful blend of flavors and textures. Perfect for cozy dinners or festive gatherings, it’s an easy-to-make dish that promises to impress everyone at your table.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 medium potatoes, diced (about 1 cup)
  • 1 medium onion, finely chopped
  • 1 tsp garlic powder
  • 2 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 2 sheets puff pastry
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp unsalted butter
  • Juice of half a lemon (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season chicken with salt and pepper. In a skillet, melt butter over medium heat. Add chicken and sear for about 6-7 minutes per side until golden brown. Remove from heat and chop into bite-sized pieces.
  3. In the same skillet, sauté onions for 3-4 minutes until translucent. Add carrots, peas, potatoes, garlic powder, and thyme; stir well.
  4. Pour in chicken broth and simmer. Reduce heat and mix in cream cheese until creamy. Fold in chopped chicken.
  5. Transfer mixture to the baking dish; cover with puff pastry and seal edges. Cut slits for steam escape and brush with melted butter.
  6. Bake for 25-30 minutes until golden brown.

Nutrition

Keywords: Feel free to substitute turkey or chickpeas for the chicken. Experiment with herbs like rosemary or spices like smoked paprika for added flavor. For a vegetarian option, replace chicken with your favorite beans or lentils.

Find it online: https://timeforkitchen.com/delightful-inside-out-chicken-pot-pie-recipe-to-savor/