Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a refreshing and vibrant dish that perfectly balances the sweetness of Honeycrisp apples with the crunch of fresh broccoli. Dried cranberries and sunflower seeds add delightful textures, all tossed in a creamy Greek yogurt dressing. This simple yet flavorful salad is ideal for potlucks, family gatherings, or as a light meal option. Enjoy its colorful presentation and satisfying taste that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1 tbsp fresh lemon juice
Instructions
- Wash broccoli florets under cold water and chop into bite-sized pieces.
- Core and dice the Honeycrisp apple into cubes; toss with lemon juice to prevent browning.
- In a bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
- In a large bowl, combine broccoli, apples, dried cranberries, and sunflower seeds. Pour dressing over and toss gently to coat.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Serve chilled as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 17g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg
Keywords: Substitute Honeycrisp apples with Granny Smith for a tangier taste. Add shredded carrots or diced celery for extra crunch. For added protein, consider including grilled chicken or chickpeas.