Honey-Mustard Turkey & Cranberry Flatbread
Honey-Mustard Turkey & Cranberry Flatbread is the ultimate comfort dish, featuring crispy flatbread topped with tender turkey, creamy honey-mustard sauce, and vibrant cranberries. This flavorful creation is perfect for gatherings or a cozy night in, offering a delightful balance of sweet and tangy that will leave your taste buds craving more. Easy to prepare and adaptable to various dietary needs, this flatbread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large flatbreads
- 1 cup cooked turkey breast, sliced
- 1/4 cup honey
- 2 tablespoons mustard (your choice)
- 1/2 cup cranberries (fresh or dried)
- 1 cup cheese (mozzarella or gouda), shredded
- 2 tablespoons fresh herbs (parsley or thyme), chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey and mustard until smooth.
- Spread the honey-mustard mixture evenly over each flatbread.
- Layer sliced turkey, followed by cranberries and cheese on top.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and garnish with fresh herbs before slicing.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute turkey with grilled vegetables or marinated tofu. - To prevent sogginess, pre-bake flatbreads for a few minutes before adding toppings.