Heart-Shaped Macarons
Heart-shaped macarons are a delightful treat that adds a touch of sweetness to any occasion. With their light, crunchy exterior and soft, chewy centers, these whimsical confections are not only visually appealing but also customizable in flavor and color. Perfect for celebrations or simply to brighten someone’s day, heart-shaped macarons are an impressive yet achievable baking project for all skill levels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1¾ cups icing sugar (200g)
- 2 large egg whites (about 60g)
- ½ cup granulated sugar (100g)
- Gel food coloring (as desired)
- ½ cup buttercream or ganache filling (120g)
Instructions
- 1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- 2. In a clean mixing bowl, beat the egg whites until foamy. Gradually add granulated sugar while whisking until stiff peaks form.
- 3. Sift together almond flour and icing sugar, then gently fold into the meringue until combined.
- 4. Add gel food coloring if desired and mix gently to achieve your preferred shade.
- 5. Transfer the batter to a piping bag fitted with a round tip and pipe heart shapes on the prepared sheets.
- 6. Allow piped macarons to rest for about 30 minutes or until they form a skin.
- 7. Bake for 15-20 minutes or until firm. Let cool completely before filling with buttercream or ganache.
Nutrition
- Serving Size: 1 macaron (18g)
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use aged egg whites for better volume and stability. Experiment with various fillings like raspberry buttercream or lemon curd for added flavor. Store in an airtight container in the fridge for up to five days or freeze for up to three months.