Grandma’s Goulash
Grandma’s goulash is the ultimate comfort food, combining tender ground beef, chewy elbow macaroni, and colorful vegetables in a savory tomato sauce. This hearty dish not only warms the soul but also brings back cherished family memories with every bite. Perfect for any occasion, whether it’s a cozy night in or a lively potluck, this easy-to-make recipe will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (mixed colors)
- 14.5 oz canned diced tomatoes (with juices)
- 2 tbsp taco seasoning
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions until fully cooked.
- Add diced bell peppers and cook for an additional few minutes until softened.
- Stir in canned diced tomatoes and taco seasoning; mix until combined.
- Pour in beef broth and bring to a gentle boil while scraping the pot's bottom for flavor.
- Add elbow macaroni, reduce heat to low, cover, and simmer for about 20 minutes or until pasta is al dente.
- Serve warm, garnished with cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a healthier twist, substitute ground beef with turkey or chicken. - Add extra veggies like corn or beans for added texture and nutrition. - To store leftovers, cool completely and refrigerate in an airtight container for up to three days.