Grandma’s goulash is not just a meal; it’s a warm hug wrapped in a bowl. Picture this: hearty beef, tender noodles, and vibrant vegetables swimming in a savory tomato sauce that dances with spices. The aroma wafts through the house, instantly conjuring memories of family dinners and cozy evenings.
Every scoop of grandma’s goulash bursts with flavor and nostalgia, inviting you to pull up a chair and dig in. This dish isn’t just for chilly nights; it’s perfect for gatherings, potlucks, or when you simply want to feel like you’re wrapped in your favorite blanket. Get ready for an explosion of taste that will have you reminiscing long after the last bite.
Why You'll Love This Recipe
- This grandma’s goulash is incredibly easy to whip up, making weeknight dinners stress-free.
- The rich flavors combine beautifully, creating a satisfying dish that’s sure to please everyone.
- With its vibrant colors and heartiness, it’s as appealing to the eyes as it is to the palate.
- Plus, it’s versatile enough to adapt with whatever ingredients you have on hand!
Ingredients for grandma’s goulash
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option that still delivers rich flavor.
Elbow Macaroni: The classic choice for goulash; its shape holds onto the sauce perfectly.
Onion: A finely chopped onion adds sweetness and depth to the overall flavor.
Bell Peppers: Use colorful peppers for their crunch and a touch of sweetness.
Diced Tomatoes: Canned diced tomatoes provide moisture and acidity, balancing the richness of the beef.
Taco Seasoning: This adds a delightful kick; feel free to adjust based on your spice tolerance!
Beef Broth: Use low-sodium broth for better control over saltiness while enhancing the meaty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make grandma’s goulash
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add the ground beef along with chopped onions. Cook until browned and no longer pink, breaking it apart with a wooden spoon as you go.
Step 2: Add Veggies
Toss in your finely chopped bell peppers and cook for another few minutes until they start softening. Your kitchen should already smell amazing!
Step 3: Mix in Tomatoes
Stir in the canned diced tomatoes along with their juices and sprinkle taco seasoning over everything. Mix well until fully combined.
Step 4: Pour in Broth
Add beef broth and bring everything to a gentle boil. Don’t forget to scrape any delicious bits from the bottom of the pot—those are flavor gold!
Step 5: Add Macaroni
Once boiling, stir in elbow macaroni. Reduce heat to low and cover the pot. Let it simmer for about 20 minutes or until pasta is cooked al dente.
Step 6: Serve It Up
Give everything a good stir before dishing out generous portions into bowls. Top each serving with freshly grated cheese if desired!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade grandma’s goulash while reminiscing about family gatherings around the dinner table!
You Must Know
- This delightful grandma’s goulash is not just a meal; it’s a warm hug in a bowl.
- You can easily adjust the ingredients based on what you have at home.
- The rich aroma and heartiness make it perfect for family gatherings or cozy nights in.
Perfecting the Cooking Process
Start by browning the beef and onions in a large pot. Once they’re golden, toss in the bell peppers and garlic. Next, stir in tomatoes, broth, and seasonings while letting everything simmer to perfection. Cook your pasta separately, then combine it all for an unforgettable dish.
Add Your Touch
Feel free to swap ground beef for turkey or chicken if you want a lighter version. Add some corn or beans for extra texture, or sprinkle in your favorite herbs like basil or oregano for a flavor boost. The possibilities are endless!
Storing & Reheating
To store grandma’s goulash, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days or freeze for longer storage. Reheat gently on the stovetop or microwave until warmed through.
Chef's Helpful Tips
- Use high-quality ground meat for richer flavor and texture.
- Don’t rush the simmering process—allowing time helps meld flavors beautifully.
- Lastly, taste as you go!
- Adjust seasoning to match your palate perfectly.
I remember the first time I made grandma’s goulash for my friends; their eyes lit up with every bite! It was a chilly evening, and we ended up laughing over bowls full of nostalgia and warmth—a moment I’ll cherish forever.
FAQs:
What ingredients do I need for grandma’s goulash?
To make grandma’s goulash, you will need ground beef, onion, garlic, bell peppers, diced tomatoes, tomato sauce, and elbow macaroni. Essential seasonings include salt, pepper, paprika, and Italian herbs. You can also add cheese for extra flavor. Adjust the ingredients according to your taste preferences or dietary needs.
How long does it take to prepare grandma’s goulash?
Preparing grandma’s goulash typically takes about 15 minutes. Cooking time usually ranges from 30 to 40 minutes. This makes it a perfect choice for a weeknight dinner. The overall process allows you to enjoy a hearty meal in under an hour. Make sure to keep an eye on the pasta to avoid overcooking.
Can I make grandma’s goulash ahead of time?
Yes, you can make grandma’s goulash ahead of time! Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. This makes it an excellent option for meal prep or potlucks.
What variations can I try with grandma’s goulash?
There are many delicious variations of grandma’s goulash! You can substitute ground beef with turkey or a meat alternative for a healthier version. Adding vegetables like zucchini or spinach boosts nutrition. Experimenting with different pasta shapes or including beans adds unique flavors and textures to this classic dish.
Conclusion for grandma’s goulash:
In summary, grandma’s goulash is a comforting dish that combines simplicity and rich flavors. With its straightforward ingredients and easy preparation, it’s ideal for busy weeknights. You can customize the recipe by incorporating various proteins or veggies to suit your taste preferences. Whether enjoyed fresh or reheated as leftovers, this hearty meal is sure to bring warmth and satisfaction to your table.
Grandma’s Goulash
Grandma’s goulash is the ultimate comfort food, combining tender ground beef, chewy elbow macaroni, and colorful vegetables in a savory tomato sauce. This hearty dish not only warms the soul but also brings back cherished family memories with every bite. Perfect for any occasion, whether it’s a cozy night in or a lively potluck, this easy-to-make recipe will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (mixed colors)
- 14.5 oz canned diced tomatoes (with juices)
- 2 tbsp taco seasoning
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions until fully cooked.
- Add diced bell peppers and cook for an additional few minutes until softened.
- Stir in canned diced tomatoes and taco seasoning; mix until combined.
- Pour in beef broth and bring to a gentle boil while scraping the pot's bottom for flavor.
- Add elbow macaroni, reduce heat to low, cover, and simmer for about 20 minutes or until pasta is al dente.
- Serve warm, garnished with cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a healthier twist, substitute ground beef with turkey or chicken. - Add extra veggies like corn or beans for added texture and nutrition. - To store leftovers, cool completely and refrigerate in an airtight container for up to three days.
