Gnocchi with Courgette, Mascarpone, and Spring Onions
Gnocchi with Courgette, Mascarpone, and Spring Onions is a creamy, flavorful dish that elevates simple ingredients into a restaurant-quality experience. With fluffy gnocchi enveloped in rich mascarpone, accented by fresh courgettes and spring onions, this recipe is perfect for any occasion—from cozy dinners to elegant gatherings. Easy to prepare and visually stunning, it promises to impress your family and friends with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh gnocchi
- 2 medium courgettes (zucchini), diced
- 1 cup mascarpone cheese
- 4 spring onions, sliced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Gather all ingredients: Dice courgettes and slice spring onions.
- Boil salted water in a large pot. Add gnocchi; cook until they float (about 2-3 minutes). Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil. Sauté courgettes until golden brown (5-7 minutes).
- Lower heat and stir in mascarpone cheese with a splash of reserved pasta water until creamy.
- Add cooked gnocchi and spring onions to the skillet. Gently toss to coat in the sauce.
- Season with salt and pepper; serve topped with grated Parmesan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added protein, include grilled chicken or shrimp. Substitute ricotta for mascarpone for a lighter version. Fresh herbs like basil or parsley can enhance flavor.