Fruit Salad with Marshmallows
This vibrant and refreshing fruit salad combines a colorful mix of fresh fruits, fluffy mini marshmallows, and a creamy dressing to create a delightful dish that everyone will love. Perfect for potlucks, summer picnics, or family gatherings, this easy-to-make salad is not only visually appealing but also bursting with flavor. In just 30 minutes, you can whip up this delicious treat that’s sure to be the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, bananas, grapes, pineapple)
- 1 cup mini marshmallows
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and chop the mixed fresh fruits into bite-sized pieces.
- In a separate bowl, whisk together sour cream, granulated sugar, and vanilla extract until smooth.
- In a large bowl, gently fold together chopped fruits and mini marshmallows.
- Pour the creamy dressing over the fruit mixture and stir until all pieces are well coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize your salad by adding seasonal fruits like apples or kiwi for extra flavor and color. For a healthier option, replace sour cream with Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.