Delightful Fruit Salad with Marshmallows for Summer Fun

Fruit salad with marshmallows: imagine a colorful bowl bursting with juicy fruits, sweet marshmallows, and a creamy dressing that dances on your taste buds. This delightful dish is a celebration of flavors and textures that will take you back to carefree picnics and summer barbecues.

Picture this: the sun is shining, laughter fills the air, and amid all the fun, there’s that iconic fruit salad with marshmallows making its grand entrance. Whether it’s a potluck or a family gathering, this dish always steals the show, and trust me, your friends will be fighting for seconds!

Ingredients for Fruit Salad with Marshmallows

Here’s what you’ll need to make this delicious dish:

• Mixed Fresh Fruits: Choose an assortment like strawberries, bananas, grapes, and pineapple for a colorful flavor explosion.

• Mini Marshmallows: These fluffy little treats add sweetness and fun texture to your salad.

• Sour Cream: A tangy base that balances the sweetness of the fruit and marshmallows perfectly.

• Granulated Sugar: Just a touch helps to enhance the sweetness of the sour cream dressing.

• Vanilla Extract: This adds an aromatic depth to your dressing that makes each bite unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salad with Marshmallows

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Fruits

Start by washing all your mixed fresh fruits thoroughly. Chop them into bite-sized pieces so they mingle nicely in the bowl. No one wants a mouthful of whole grapes when they can have fun bites instead!

Step 2: Make the Dressing

In a separate bowl, combine sour cream, granulated sugar, and vanilla extract. Whisk until smooth and creamy; it should resemble clouds on a sunny day—light and fluffy!

Step 3: Combine All Ingredients

In your large mixing bowl filled with chopped fruits, gently fold in mini marshmallows. Then pour the dreamy dressing over everything and mix carefully until all pieces are coated in deliciousness.

Step 4: Chill It Out

Cover your bowl with plastic wrap or transfer it into an airtight container. Pop it in the fridge for at least an hour. This step lets all those flavors soak together like best friends at a sleepover.

Step 5: Serve & Enjoy

Finally, scoop out generous portions into bowls or onto plates. It’s time for everyone to dig in! You can even sprinkle some extra mini marshmallows on top for added fun.

With this fruit salad with marshmallows ready to go, you’re bound to impress guests or family members alike! Transfer to plates and watch those smiles light up as they enjoy this fruity delight!

Perfecting the Cooking Process

Start by washing and chopping your fruits into bite-sized pieces. Combine them in a large bowl, add mini marshmallows, and fold in a creamy dressing. Chill briefly to let the flavors meld while you resist the urge to eat it all beforehand.

Add Your Touch

Feel free to swap out fruits based on what you have. Try adding pineapple for a tropical twist or berries for a pop of color. You can also sprinkle in some nuts for crunch or use yogurt instead of whipped cream for a healthier option.

Storing & Reheating

Store your fruit salad with marshmallows in an airtight container in the fridge for up to three days. Avoid freezing, as the texture will change. No reheating is needed—just serve chilled and enjoy!

Sharing this recipe always brings back fond memories of annual family picnics where my cousin would dive face-first into the bowl, declaring it his favorite dish!

FAQs :

What ingredients do I need for a Fruit Salad with Marshmallows?

To create a delicious Fruit Salad with Marshmallows, gather fresh fruits like strawberries, bananas, and grapes. You’ll also need mini marshmallows, which add sweetness and texture. For the dressing, consider using whipped cream or yogurt to bind everything together. This combination of ingredients ensures a refreshing and colorful dish that everyone will enjoy.

How do I make Fruit Salad with Marshmallows?

Making a Fruit Salad with Marshmallows is simple. Begin by washing and cutting your chosen fruits into bite-sized pieces. In a large bowl, gently mix the fruits with mini marshmallows. Next, fold in whipped cream or yogurt to coat the fruit evenly. Chill the salad for at least 30 minutes before serving to enhance the flavors and allow the ingredients to meld together.

Can I customize my Fruit Salad with Marshmallows?

Absolutely! You can customize your Fruit Salad with Marshmallows by adding different fruits based on your preferences or seasonal availability. Consider incorporating apples, pineapple, or kiwi for added flavor and color. You can also experiment with different toppings like nuts or shredded coconut to give your salad a unique twist.

How long does Fruit Salad with Marshmallows last in the fridge?

Fruit Salad with Marshmallows typically lasts about 2-3 days in the refrigerator if stored in an airtight container. However, keep in mind that some fruits may release moisture over time, affecting texture. To maintain freshness, it’s best to consume it within 24 hours if possible after making it.

Conclusion for Fruit Salad with Marshmallows :

In conclusion, preparing a delightful Fruit Salad with Marshmallows is an enjoyable process that results in a vibrant dish perfect for any occasion. By selecting fresh fruits and combining them with mini marshmallows and creamy dressing, you create a treat that appeals to both kids and adults alike. Personalizing your fruit selection can enhance flavors even more. Remember to store leftovers properly to ensure they stay fresh and tasty!

Print

Fruit Salad with Marshmallows

Print Recipe

Pin Recipe

This vibrant and refreshing fruit salad combines a colorful mix of fresh fruits, fluffy mini marshmallows, and a creamy dressing to create a delightful dish that everyone will love. Perfect for potlucks, summer picnics, or family gatherings, this easy-to-make salad is not only visually appealing but also bursting with flavor. In just 30 minutes, you can whip up this delicious treat that’s sure to be the highlight of any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Mixing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups mixed fresh fruits (strawberries, bananas, grapes, pineapple)
• 1 cup mini marshmallows
• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Wash and chop the mixed fresh fruits into bite-sized pieces.
2. In a separate bowl, whisk together sour cream, granulated sugar, and vanilla extract until smooth.
3. In a large bowl, gently fold together chopped fruits and mini marshmallows.
4. Pour the creamy dressing over the fruit mixture and stir until all pieces are well coated.
5. Chill in the refrigerator for at least one hour before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 25g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg

Keywords: Customize your salad by adding seasonal fruits like apples or kiwi for extra flavor and color. For a healthier option, replace sour cream with Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.