Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is an airy and delicious bread alternative that feels like a soft cloud with every bite. This easy-to-make recipe features creamy cottage cheese and whipped egg whites, resulting in a light texture perfect for sandwiches, toasts, or simply enjoying on its own. With its golden crust and subtle flavor, this cloud bread makes a delightful addition to any meal of the day—whether it’s breakfast, lunch, or an evening snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese and eggs. Beat until smooth using an electric mixer.
- Gradually add almond flour, baking powder, and salt to the mixture. Mix until well combined.
- Scoop dollops of batter onto the prepared baking sheet, ensuring enough space between each scoop.
- Bake for 20-25 minutes until golden brown on top.
- Let cool slightly before serving warm or storing in an airtight container.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 90
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating herbs like dill or chives into the batter. - Substitute cottage cheese with ricotta for a creamier texture if desired. - Store leftovers in an airtight container in the fridge for up to three days or freeze individual pieces wrapped in plastic wrap.