Easter Crinkle Cookies
Easter Crinkle Cookies are a fantastic springtime treat, combining a soft, chewy interior with a delightful crinkled exterior dusted in powdered sugar. Each bite delivers a burst of chocolatey sweetness, making them perfect for Easter celebrations or any cheerful gathering. These cookies not only taste amazing but also create lasting memories as you share them with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
- Beat in the egg and vanilla extract until fully combined.
- Gradually fold the dry ingredients into the wet mixture until no dry flour remains.
- Chill the dough for about 30 minutes in the fridge. Scoop tablespoon-sized portions, roll them in powdered sugar, and place on baking sheets.
- Bake for 10-12 minutes until crinkled on top. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added fun, try mixing in colorful sprinkles or using flavored extracts like almond for a unique twist. - Ensure your butter is at room temperature for easier mixing.